Artisan Cheese, Wine & Pata Negra tasting

And get to know more about Irish cheeses with a talk by Glynn Anderson (Co-writer of Farmhouse Cheeses of Ireland) at 11.30, you are invited to:

Glebe Brethan (Louth) with Tempranillo from Navarra (Spain)

Cooleeney Cheese (Tipperary)with Falanghina from Campania (Italy)

BoyneValley Blue (Meath) with Teluccio, Sangiovese Passito (Dolce)

Moonshine mature cheese (Westmeath) with Tenuta Monticello, Valpolicella

Mature Goats cheese from Killeen (Co Galway), with Dominio de la Vega Oaked Sauvignon Blanc

We will also have some of Black Pig Wines Pata Negra on tasting!

All these are available for sale at the Pantry Stall at the market every week!