Open every Saturday 9:30am - 4:00pm
136a Slaney Close, Glasnevin, Dublin 11

Christmas Opening Hours - 2018

We are open as usual on Saturday 22nd December, but will be closed on the 29th. The market will reopen on Saturday 5th January with the usual trading hours.


Our natural food market in Glasnevin is open every Saturday for the best in fresh meat, vegetables, fish, baked goods, coffee & chocolate, wines and other treats.

It is an eclectic mix of mostly locally produced foods (some within feet of the market hall!) with a sprinkling of international foods to enhance the shopping experience.

Our offering of ready-to-eat and cooked-to-order stalls adds that added element to entice even the laziest Saturday lie-in to drop by later in the day.

We opened in 2009 and have been building steadily ever since – we have a vibrant and strong market, providing an ever changing array of great food, with food provenance to the fore.

Our market consistently wins awards in the likes of McKenna Guides and Georgina Campbell with many individual producers featuring in national food awards over the years.

We love to welcome new product launches at the market, and lots of our producers have gone on to grow substantial wholesale/retail businesses as a result of starting with H2G to get off the ground.

Current Stalls, June 2018

Ambrosia Greek Snacks – made with the best of Greek ingredients by Anastasia
Arún Bakery – sourdough bread specialists inspired by Vlad
C+H Dublin – artisan coffees and teas from Adam and Kevin
Charity Bookstall – all proceeds to Vincent de Paul
Charlene's Wholesome Pantry – Paleo goodness created by Charlene
Cremeria Constantini – hand-crafted gelato made in Dublin 7 by Cristiano
Donegan's Seafood – local fish and shellfish from Sarah and team
Fogarty's Finest Foods – vegan soups and lunches by Paul
Garden Gnomes Fruit and Vegetables Stall – Small Plot INtensive (SPIN) farm with 2 friends in DCU's Community Garden in Dublin 9
Gourmet Street Pizza – wood-fired pizza from Breandann
Harvest Mouse Bakery – Evelyn produces delicious vegan pastries
H2G Pantry & Wine – artisan cheeses and wines, dairy goodness, storecupboard essentials – Brid and team
Jim Ryan Meats – Farm to fork beef and lamb from Ryan’s Farm
Lovin' Catering – pies and pastries made in Dublin 8 from Kevin and Co
McEvoy Flowers – all flowers and plants grown on the family farms in Louth grown by Julie and family
McMahons at the Market (Cafe) – offshoot of McMahon’s Cafe in Glasnevin – Garret and Trina
Mud Bakery – individual delicious cakes and bakes hand-produced by Shane
Paddy's Fruit & Veg Stall – locally produced seasonal vegetables and fruits from Andrew and Rosaleen
Plenitude – Fermented products by Niamh
Purple Pantry – jams, relishes, teas and more – Adam, Kevin and Maureen
Rotiman – Yashniel’s Roti-based Indian foods (new to H2G)
Sher Bakes – made by Egle, unique baked goods
Sheskin Smoked Salmon – Pat and Zoe use only organic salmon
Spring Cottage Organic Farm – Rosie and Martin have a great range of organic fruit and veg
Tartine Bakery – organic sourdough breads
Taste with Gusto – Franco imports food from his native Puglia in Italy
The Good Crop Company – organic wholefoods – Felix offers a great range of wholefoods
The Lilliput Trading Company Mediterranean olives and lots more
The Patty Wagon – Made to order brunch/lunch burgers, plus specials by Ben
The Proper Chocolate Company – Top quality Bean to Bar chocolate produced by Kelli and Patrick
The Whole Hoggs – free-range pork & game raised by Peter and Susan outside Slane
The Wooded Pig – Eoin Bird is back with an extended range of pork products - salamis, chorizo and now pork pies and terrines
Green Angel Shop – Emma is selling ethical products for all rooms in the home...
Za'atar – middle-eastern hot food stall (starting July 7th)